Pork

Five Spice Flank Steak Skewers
with Hoisin Glaze

Thai Meatballs
with Curry Peanut Dipping Sauce

Beef Tenderloin Canapés
with Gorgonzola Cream

Sweet Potato Biscuits and Vermont Ham
Served with Maple-Bourbon Mustard

Chorizo Stuffed Dates
wrapped in Bacon with a Rosemary Balsamic Reduction

Pulled Pork Atop Sweet Potato and Crispy Risotto Cakes

Poultry

Mini Crepes
with Shredded Chicken and Chipotle Cream

Red Curry Chicken Wontons
Served with Lime-Cilantro Sauce

Grilled Sliced Chicken Breast Skewers
Served over Spicy Sarachi Sauce

Spoonful of Blackened Duck Breast
Served with Spicy Tomatillo Salsa

Seafood

Pan Seared Tuna
with Wasabi-Ginger Cream in Wonton Flowers

Mini Fish Tacos
with Wasabi Coleslaw

Lobster Bisque Shooters
with Garlic Crouton

Lobster Cakes
with Tomato Tartar Sauce

Corn and Shrimp Quesadilla
with Roasted Jalapeno-Cilantro Pesto

Smoked Trout
with Apple-Horseradish Cream on Potato Pancakes

Asian Style Crab Cakes
with Wasabi-Caper Sauce

Vegetarian

Sweet Potato, Apple, Chipotle Shooters
with Grilled Cheese Bites

Thai Bean Cake Sliders
with Cilantro-Lime Cream

Poached Pear
with Stilton and Gruyere Tart

Parsnip Pancakes
with Caramelized Onion and Sour Cream

Pear and Brie Quesadilla
with Lime-Honey Dipping Sauce

Rosemary Brie Tartlets
with Toasted Walnuts and Grape Salsa

Wild Rice Pancakes
with Avocado-Lime Salsa

Cold Appetizers

Vegetarian

Parmesan Crisps
with Fresh Mozzarella, Tomato, and Basil

Savory Thyme and Black Pepper Biscotti
with Fig Jam and Gorgonzola

Zucchini Cakes
with Dill Yogurt Sauce

Gorgonzola Cheesecake
with Toasted Walnut Crust and Caramelized Onion

Goat Cheese Terrine
with Dried Figs and Nuts

Seafood

Mini BLT
with Pancetta, Lobster and Basil

Seared Sesame Tuna
on Edible Spoons with Wasabi Cream

Marinated Ginger Shrimp
with Lemon Parmesan Dipping Sauce

Lobster Rolls
with Rosemary-Ginger Vinaigrette

Smoked Salmon Tart with Walnuts

Brie Cheese Torte
with Smoked Salmon and Dill

Tequila-Lime Marinated Shrimp
with Chipotle Cream

Poultry

Coconut-Lime Chicken Salad Cocktails

Curried Chicken Bites
Rolled In Toasted Coconut

Tarragon Chicken Filled Profiteroles

Asian Chicken with Spicy Pesto Tartlets

Meat

Prosciutto Wrapped Grilled Peaches
with Basil and Balsamic Reduction

Cucumber Cups with Thai Beef Salad

Prosciutto-Wrapped Melon
with White Balsamic and Honey Mint Drizzle

Steak Tartar

Crispy Prosciutto Cups
with Pear and Manchego

Prices range from $15.00 to $45 per dozen

3 doz minimum per item order

Cocktail receptions typically last for two to four hours

Please call for pricing on the above selection or ask for more menus from our kitchen.  We are happy to custom tailor a menu to suit your needs and event.

T: 847-254-4762

E: Gourmet1096@aol.com

F: 847-574-1327

Staff, rentals, service charges and tax not included