Meat and Poultry
Bacon Wrapped Grilled Asparagus Bundles w/ Spicy Dipping Sauce
Potato Latke with Maple Duck Crème Fraiche
Cranberry and Pecan Chicken Salad Cups served in Filo
Kahlua Pork Quesadilla-Hawaiian Style Pork in a soft Tortilla
Grilled Lamb Chops with Mint Béarnaise
Baked Cheddar Scones with Smoked Turkey and Apricot/Cranberry Chutney
Grilled Pork Kebabs with Ginger Molasses BBQ Sauce
Cocktail Lamb -Honey Steak skewer with Peach Coulis
Cucumber cups with Thai Beef Salad
Pistachio encrusted Lamb Chop with Tzatziki
Grilled Lamb Chops with Mint Infused Mustard Glaze
Spiced Gilled Steak skewers with Peach Bourbon Sauce
Vegetarian
Cheese Tortellini with Basil Crème Sauce
Brie and Wild Mushroom Quesadilla with Smoked Tomato Salsa
Pesto Infused Lemon Risotto cakes with sun dried crème Fraiche
Baguette Crisp with Roasted Garlic and Baked Goat Cheese
Phyllo baskets with Pear, Almond and Brie
Warm Goat Cheese Toast with Rosemary, Walnuts and Honey
Rosemary Asiago Cheese Crisps with Roasted Tomato Dip-
Fresh Figs with Gorgonzola, Toasted Pine Nuts with reduced Balsamic Glaze
Rosemary Short Bread with Piped Stilton and Peach Jam
Marinated Fig with Fresh Mozzarella and Basil
Wild Mushroom Ravioli with Arugula Crème Sauce
Grilled Portobello Mushroom Puffs with Roasted Peppers, Roma Tomato
and Chevre baked in a Buttery Pastry Cup
Grilled Vegetable Roll – Grilled Seasonal Vegetables, Basil, Sun Dried, Kalamata and Lettuce
Seafood
Bacon Wrapped Shrimp with Basil Garlic Stuffing
Seared Scallops served on Won Ton with Peach Salsa
Lobster Ravioli with Tarragon Cream Sauce
Coconut Pecan Scallops served with Sweet Chili Thai Sauce
Spicy Shrimp and Crab Bruschetta
Santa Fe Crab Cakes with Papaya Relish
Crispy Shrimp Fried Won Tons with Sweet and Sour Dipping Sauce
Maple Glazed Bacon Wrapped Scallops with Bourbon Dipping Sauce
Lobster, Lemon and Basil Spring Roll with Lemon Aioli
Tequila Fire Roasted Shrimp with Chipolte Aioli
Crab and Artichoke Phyllo Triangles
Crab Patties with Pistachio-Avocado Butter
Prices range from $15.00 to $45 per dozen
3 doz minimum per item order
Cocktail receptions typically last for two to four hours
Menu prices vary depending on the size of the event, number of menu selections, types of dishes and specialty ingredients that may be needed for custom menus. The food costs are figured on a per person basis. Appetizers available Ala Carte. Staff, rentals, service charges and tax not included
Telephone 847.254.4762 Email gourmet1096@aol.com