Buffet Sampler

Elegant and Casual

  • Spiced Pecans and Sesame Cheddar Wafers
  • Pepper-Crusted Pork Tenderloin Cocktail Sandwiches on
    Sweet Potato Biscuits with Apple-Pear Chutney and Baby Greens
  • Shrimp and Lump Crabmeat on a delicious base of cream
    cheese and scallions topped with Cocktail Sauce
  • Warm Spinach and Artichoke Dip with Crostini Toasts
  • Chilled Fresh Vegetables with Rosemary Aioli
  • Orrechiette Pasta Salad with Sun-Dried Tomatoes,
    Roasted Peppers, Fresh Mozzarella, and Black Olives
  • Strawberries with Grand Marnier Cream
  • Double Fudge Brownies

 

The Classic Cocktail Party Heavy Appetizers

  • Lemon Chicken Salad in Poppy seed Tartlets
  • Peppered and Smoked Beef Tenderloin with Horseradish Cream Cocktail Potato Buns
  • House-Smoked Salmon with Fennel Salsa Verde on toast
  • Macadamia Nut Pesto Pasta Salad with Cherry Tomato Halves
  • Grilled Shrimp Guacamole with Crisp Tortilla Cups
  • Asparagus, New Potatoes and Romaine Leaves with Caesar Cream
  • Lemon Curd Tartlets, Raspberry Brownies and Shortbread Wafers

 

After Hours Reception-served

  • Marinated Sesame Seared Tuna with Wasabi Crème
  • Asiago Tuiles with Smoked Tomato Relish
  • Tequila Lime Chicken Skewers with Avocado Crème

Appetizer Display

  • Smoked Tenderloin of Beef with Horseradish Creme on Cocktail Potato Rolls
  • Grilled Chicken Breast on Croissant with Lemon Aioli
  • Imported Cheese and Olive Display
  • Stilton, Herb Chevre, French Brie, Gorgonzola and Aged Gouda
  • with Country Blend Marinated Olives, Bread Sticks, Cracker and Oatmeal Wafer
  • Quesadilla Basket Collection of Flavored Triangles, Fresh Guacamole, Roasted Corn Salsa
    and House Chips
  • Double Fudge Brownies, Cranberry Chocolate cookies and Lemon Bites

 

Cool Summer Buffet

  • Marinated and Grilled medium rare Flank Steak with Chipolte Peach Relish
  • Marinated and Grilled Chicken Breast with Tropical Fruit Salsa
  • Mediterranean Mixed Grain Salad Cous Cous, Black Barley and Red Lentils with Currants, Golden Raisins, Onion with Lemon- Oregano Vinaigrette
  • Fire Roasted Market Vegetable Display With Rosemary-Lemon AIoli
  • Cucumber and Tomato Salad with Mint and Red Wine Vinaigrette
  • Wonderful Grilled and Bakery Breads
  • Cookies Lace Cookies, Lemon Bars, Raspberry Brownies
  • House made Raspberry Lemonade With Fresh Mint


We have a full Grazing Buffet Menu available.
Please call or email for more information
Telephone 847.254.4762 Email gourmet1096@aol.com

 
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gourmet1096@aol.com