Elegant and Casual
- Spiced Pecans and Sesame Cheddar Wafers
- Pepper-Crusted Pork Tenderloin Cocktail Sandwiches on
Sweet Potato Biscuits with Apple-Pear Chutney and Baby Greens - Shrimp and Lump Crabmeat on a delicious base of cream
cheese and scallions topped with Cocktail Sauce - Warm Spinach and Artichoke Dip with Crostini Toasts
- Chilled Fresh Vegetables with Rosemary Aioli
- Orrechiette Pasta Salad with Sun-Dried Tomatoes,
Roasted Peppers, Fresh Mozzarella, and Black Olives - Strawberries with Grand Marnier Cream
- Double Fudge Brownies
The Classic Cocktail Party Heavy Appetizers
- Lemon Chicken Salad in Poppy seed Tartlets
- Peppered and Smoked Beef Tenderloin with Horseradish Cream Cocktail Potato Buns
- House-Smoked Salmon with Fennel Salsa Verde on toast
- Macadamia Nut Pesto Pasta Salad with Cherry Tomato Halves
- Grilled Shrimp Guacamole with Crisp Tortilla Cups
- Asparagus, New Potatoes and Romaine Leaves with Caesar Cream
- Lemon Curd Tartlets, Raspberry Brownies and Shortbread Wafers
After Hours Reception-served
- Marinated Sesame Seared Tuna with Wasabi Crème
- Asiago Tuiles with Smoked Tomato Relish
- Tequila Lime Chicken Skewers with Avocado Crème
Appetizer Display
- Smoked Tenderloin of Beef with Horseradish Creme on Cocktail Potato Rolls
- Grilled Chicken Breast on Croissant with Lemon Aioli
- Imported Cheese and Olive Display
- Stilton, Herb Chevre, French Brie, Gorgonzola and Aged Gouda
- with Country Blend Marinated Olives, Bread Sticks, Cracker and Oatmeal Wafer
- Quesadilla Basket Collection of Flavored Triangles, Fresh Guacamole, Roasted Corn Salsa
and House Chips - Double Fudge Brownies, Cranberry Chocolate cookies and Lemon Bites
Cool Summer Buffet
- Marinated and Grilled medium rare Flank Steak with Chipolte Peach Relish
- Marinated and Grilled Chicken Breast with Tropical Fruit Salsa
- Mediterranean Mixed Grain Salad Cous Cous, Black Barley and Red Lentils with Currants, Golden Raisins, Onion with Lemon- Oregano Vinaigrette
- Fire Roasted Market Vegetable Display With Rosemary-Lemon AIoli
- Cucumber and Tomato Salad with Mint and Red Wine Vinaigrette
- Wonderful Grilled and Bakery Breads
- Cookies Lace Cookies, Lemon Bars, Raspberry Brownies
- House made Raspberry Lemonade With Fresh Mint
We have a full Grazing Buffet Menu available.
Please call or email for more information
Telephone 847.254.4762 Email gourmet1096@aol.com