Asian Glazed Pork Loin with Sweet and Sour Chutney
Roast Rack of Lamb with Fresh Rosemary Sauce
Lamb Kebobs with Eggplant and Red Onion Relish
Grilled Tenderloin with Wild Mushroom and Leeks 
Pepper Crusted Tenderloin with Port Wine Sauce
Blacken Flank Steak with Fresh Tomato Salsa Cruda
Beef Teriyaki Skewers with Orange Ginger Sauce
Petite Beef Wellingtons with Horseradish Crème Sauce
Grilled Oriental Pork with Pineapple-Ginger Glaze

Vegetarian

• Spinach and Feta Phyllo Square
• Wild Mushroom Beggar Purses with Lemon Crème Sauce
• Roasted Rosemary Tomato with Chevre Tart with Savory Custard
• Timbale of Roasted Vegetable Buffalo and Pesto

Seafood

• Spicy Lump Crab Cakes with Remoulade Sauce 
• Grilled Tuna Steak with Peanut Sauce
• Corn Crusted Sea Scallops on Black Bean Cakes with Mango Salsa
• Grilled Pepper Tuna with with Smoked Onion and Horse Relish
• Grilled Swordfish Steak with Mediterranean Salsa
• Grilled Salmon with Tomato Saffron Buerre Blanc
• Blackened Salmon with Yogurt Cucumber Dill Sauce 
• Grilled Red Snapper with Tropical Fruit Salsa
• Pan Seared Sea Scallops with Orange Ginger Glaze

Poultry

• Almond Cranberry Chicken- Encrusted with almonds and cranberries.  Served with a light orange sauce
• Chicken Amaron Artichoke- Red pepper and mushroom in lemon cream sauce
• Lemon Chicken Sautéed with sun-dried tomatoes, lemon, basil and cream
• Chicken Piccata Served in a lemon caper sauce
• Savour Chicken Sautéed chicken, peppers, onions, tomatoes and herbs in a delicious white wine sauce
• By the Bay Chicken -Mushrooms, cherries and basil in a sherry butter sauce
• Indian Spiced Chicken with a fruit chutney
• Sesame Coated Chicken with Soy Ginger Cilantro Sauce
• Coconut Coated Chicken with Pineapple Salsa
• Pan Seared Duck with Sour Cherry Chutney
• Persian Nut Chicken Brochette with Orange Mint Salsa
• Blacken Chicken Breast stuffed with Avocado and Cheese serve with Creole Sauce

Pasta

• Gorgonzola and Tomato Ravioli with Whit Wine Crème
• Trio of Pear and Cheese Sachette with Sauté of Spinach and Smoke Veloute Sauce
• Polenta Lasagna with Wild Mushroom, Tomato and Gorgonzola Cheese