Poultry
Pan Sautéed Chicken Breast
with Apple-Cider Cream
Roasted Citrus Pomegranate Chicken
Chicken Breast in Poblano Sauce Au Gratin
Oven Roasted Chicken
with Lemon, Olives and Rosemary
Pork
Rosemary-Balsamic Pork
Orange-Ginger Pork Tenderloin Medallions
Grilled Pork Chops
with Grilled Fruit and Brie Wedges
Marinated Pork Tenderloin
with Port Fig Sauce
Pork Tenderloin
Stuffed with Pear and Gorgonzola
Seafood
Grilled Salmon
with Chili-Ginger Aioli
Steamed Salmon
in a Black Bean Garlic Sauce
Poached Salmon
with a Dill Crème Fraiche Sauce
Roasted Shrimp
with Thai Lime Butter
Grilled Tuna
with Wasabi-Ginger Cream
Beef
Marinated and stuffed Flank Steak
with sweet Peppers, Prosciutto,
Basil and Red Wine Reduction
Peppered Chutney Roasted Tenderloin
finished with Port Glace
Grilled Flank
with Horseradish Créme Sauce
Grilled Tenderloin
with Wild Mushroom and Leeks
Pepper Crusted Tenderloin
with Port Wine Sauce
Blacken Flank Steak
with Fresh Tomato Salsa Cruda
Vegetarian
Grilled Polenta
with Mushroom and Tomato Ragout
Spinach, Toasted Pine Nut and Cheese Filled Crepes
Sesame Crusted Tofu
with Brown Rice Medley
Wild Rice Burritos
with Black Bean Sauce
"POP in the Oven" Dinner Entrees
Butternut Ravioli, Spinach, Cranberry Caramelized Onion and Asia go Crème Sauce
Wild Mushroom Ravioli
with Creamy Marsala Wine Sauce
Turkey or Chicken Tetrazzini,
Sauté of Sherried Mushrooms, Celery, Onion, Parmesan Cream Sauce
Lasagna Roll ups
with Spinach Mushroom Ricotta and Parmesan, finished with Tomato Basil Sauce
Jambalaya
with Ham, Sausage and Rice
Beef Bourguignon
Melt in your mouth with Onion, Mushroom and Wide Egg Noodles
Please call for pricing on the above selection or ask for more menus from our kitchen. We are happy to custom tailor a menu to suit your needs and event.
T: 847-254-4762
F: 847-574-1327